Showing 1–12 of 140 results

Tip! Ginzu Spritzer

 9,00

Probably the best “non-alcoholic aperitif” in town! A super-fresh, alcohol-free, natural spritz with citrus, ginger, yuzu and mandarin. 100% Belgian and handmade!

Apple Thyme

 7,50

Deliciously fresh! Apple juice from low-trunked Belgian trees gives a full, rich flavor. Ginger and thyme add a spicy, powerful touch to this mocktail.

Ardbeg 10 Years 46%

 9,00

Powerful, smoky influences open the nose of the Ardbeg 10 Year Old with notes of charcoal and briny influences. Complex, full-bodied and superbly balanced with notes of vanilla and lime. The finish is ample, rich and perfectly balanced between sweetness and spice.

Vespers Burrata

 12,80

Crispy bread, burrata, puffed tomatoes, basil, extra virgin olive oil

Humm Humm

 11,00

Spicy hummus dip with Za’atar bread sticks

Toast Smoked Salmon

 11,80

Toasted bread, smoked salmon, crème fraîche, shallots, parsley

Bruschetta

 9,80

Ciabatta toast, homemade tapenade, tomato soufflé, shizo (4 pieces)

Italia

 24,40

Puff pastry with roasted eggplant zucchini, pesto rosso, tomato, buffalo mozzarella, fine Italian ham, salad, sun-dried tomato, pine nut, aïoli Wine suggestion: Castello Della Rosa / Pinot Grigio / Italy

Popped Salmon

 24,40

Sourdough bread filled with marinated smoked salmon, sour cream, radish, arugula, green asparagus, beans, cherry tomato, dill, avocado, pecan nut, pine nut
Wine suggestion: Valdivieso / Chardonnay / Chile