Puff pastry with roasted eggplant zucchini, pesto rosso, tomato, buffalo mozzarella, fine Italian ham, salad, sun-dried tomato, pine nut, aïoli Wine suggestion: Castello Della Rosa / Pinot Grigio / Italy

Sourdough bread filled with marinated smoked salmon, sour cream, radish, arugula, green asparagus, beans, cherry tomato, dill, avocado, pecan nut, pine nut
Wine suggestion: Valdivieso / Chardonnay / Chile

Salad with soft goat cheese, pomegranate, pear, apple, blueberry, date, walnut, honey sugar loaf toast
Wine suggestion: JZ Velue / Grüner Veltliner / Austria

Stuffed sweet pepper with soft goat cheese, couscous, eggplant, zucchini, pecan nut, tomato, hummus, labneh, salad
Wine suggestion: Cabaletta / ‘warm’ blend / Italy

Summer on your plate! Fresh beef tartare with burrata, basil, Vespers tapenade, parmesan, cheezy crunch, funky fries and salad.
Wine suggestion: Prima Mariano Garcia / Tempranillo Grenache / Spain

Classic Bun with juicy beef burger, parmesan, tomato, salad, vesper sauce, funky fries
Wine suggestion: Ram / Syrah / South Africa

Homemade mashed potatoes, smoked salmon, North Sea shrimps, poached egg, hollandaise sauce, samphire, spinach, shallot, shizo

Wijntip: Valdivieso / Chardonnay / Chili

Homemade chicken stew with meatballs and wild mushrooms, super videe, funky fries, mayo, salad
Wine suggestion: Tio Uco / Tempranillo Granache / Spain

Lasagna verde with fresh spinach, Italian ham, burrata, sun-dried tomato, minced meat, pesto, tomato, freshly ground parmesan 16 months, fresh tomato sauce, pine nut fresh salad

Wine suggestion: Tio Uco / Tempranillo Granache / Spain

Grilled marinated steak, homemade ratatouille, gnocchi della nonna, salad, freshly ground parmesan 16 months
Wine suggestion: Cabaletta / ‘warm’ blend / Italy

Homemade bolognese sauce, salad, freshly ground parmesan 16 months
Wine tip: San Donaci / Blend / Southern Italy